Brew Guides
Brew coffee like you mean it.
Four simple methods, honest ratios, and a few small details that make a real difference in the cup.
Brew Guides
Four simple methods, honest ratios, and a few small details that make a real difference in the cup.
Getting Started
Pour Over rewards patience with clarity and brightness. French Press gives a fuller, heavier cup. AeroPress is fast, forgiving, and easy to travel with. Espresso is concentrated and intense, the base for milk drinks. None is more correct than the others — the right method is simply the one that fits your morning.
Brew Guide
Pour Over
20g
Dose
320ml
Water
3:00
Time
94°C
Temp
Bloom with 40ml for 30 seconds, then pour in slow, even circles. A clean filter rinse removes any papery taste.
French Press
30g
Dose
500ml
Water
4:00
Time
95°C
Temp
Use a coarse grind. Stir gently after four minutes, let the grounds settle for a moment, then press slowly.
AeroPress
16g
Dose
220ml
Water
1:30
Time
85°C
Temp
Steep for one minute, stir gently, then press slowly and evenly over about 30 seconds.
Espresso
18g
Dose
36g
Yield
0:28
Time
93°C
Temp
Grind fine. Pull a slow, even shot, and let it rest a moment before drinking to round out the flavor.
Brew Tips
01
Fresh Water
Clean, filtered water lets the coffee's real character come through.
02
Grind Fresh
Grind just before brewing. Coffee loses its brightness quickly once ground.
03
Measure by Weight
A kitchen scale gives a far more consistent cup than a scoop ever will.
04
Rinse Your Filter
A quick hot water rinse removes papery taste and warms the brewer.